As a native Californian, I want to joke that I am obligated to make this dish. This would not be true… but it sounds like it should be, doesn’t it?
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Not so secret: there are a lot of recipes for kale chips, with various differences that don’t seem to matter very much. Just baking washed kale that you’ve torn or cut into tortilla-chip-sized pieces and tossed in olive oil on a cookie sheet until it is crisp. 350 degrees Fahrenheit, or a little less. Maybe turn them over if they were really heavy/curly, to ensure even crisping.