Art: Studio Olafur Eliasson’s “sometimes the river is the bridge”

You might already know I geek out over the experimental art/science of Studio Olafur Eliasson, which I’ve likened to the Exploratorium, but for fine artists, which somehow also has an amazing vegan restaurant for staff. (Ooooooo!)

The Studio has a new show in Japan right now, and the studio decided to avoid air freight by using land and sea-surface transport to get the exhibits from their current locations and/or Germany. The transport containers included art devices to make abstract, graphical records of the journey, and the show includes those results, and everything from water and light art to experiments in using kitchen and art studio scraps to make pigments and solid modules for future artwork.

It’s CLEVER and it’s ART. Such a happy combination!

Sometimes the river is the bridge – Studio Olafur Eliasson

Sometimes the river is the bridge – Museum of Contemporary Art, Tokyo – Studio Olafur Eliasson

The beautifully laid out pages, which include installation images of the exhibition, scroll horizontally. (On my computer do so rapidly, so be ready to use some fine motor control!). The studio’s layouts and images impress me, as they always do.

I love the images of the food-waste-derived pigments, especially. Plant pigments have an interesting history, and one I’ve dabbled with photographically: the alternative photography community (alternativephotography.com) uses plant pigments to make anthotypes, which are photographic prints using plant pigments. How? A positive transparency shields some portions of the pigment painted onto paper from fading, with some lovely results. (Malin Fabbri wrote a lovely textbook to teach you how!) It’s nice to see SOE’s technique, and the use of dehydration specifically.

The ‘materials lab’ section is where a lot of the innovation appears, and the experiments all look thoughtful. It’s nice to see the process-thinking behind the studio’s work, rather than only finished pieces.

If you need an art break from [*gesturing at the state of the world*] things, check it out.

News/Data: Emissions Data

Here in California, where the climate crisis is literally hanging in the air, we are looking at ways to limit the remarkable damage that humans are doing to the environment. While individual responsibility is popular as a feel-good activity that makes some small positive difference (and which we should obviously all do), we could get ‘more bang for our buck’ by making big, systemic shifts. The usual obstacle is the business world and those who profit from polluting sectors. (We all know who those are.)

It’s always nice to look at data, though, and see whether the political battles over things like water use between the cattle farmers (VERY polluting & water sucking) and the almond farmers (less so, but they have a smaller lobbyist fighting force) are what should be taking up our attention.

Sector by sector: where do global greenhouse gas emissions come from?

Let’s walk through each of the sectors and sub-sectors in the pie chart, one-by-one. Energy use in industry: 24.2% Iron and Steel (7.2%): energy-related emissions from the manufacturing of iron and steel. Chemical & petrochemical (3.6%): energy-related emissions from the manufacturing of fertilizers, pharmaceuticals, refrigerants, oil and gas extraction, etc.

It’s nice to look at the breakdowns of this data, because something like “energy” isn’t just about the oil and gas companies operating in isolation: they have customers, and those industries are co-responsible. (Yes, this has been the oil industry’s go-to position for years, and I am reluctant to agree with them on anything, but they are selling their dirty products to other industries, and those buyers are also to blame.)

Our World In Data also has a breakout, which they link to here, about food. Food is a subject that is dear to my heart, and the environmental impacts of food have contributed to my commitment to a plant-based diet. When you look at this data, the reasons for this are obvious.

Food production is responsible for one-quarter of the world’s greenhouse gas emissions

When it comes to tackling climate change, the focus tends to be on ‘clean energy’ solutions – the deployment of renewable or nuclear energy; improvements in energy efficiency; or transition to low-carbon transport. Indeed, energy, whether in the form of electricity, heat, transport or industrial processes, account for the majority – 76% – of greenhouse gas (GHG) emissions.

Human food production deserves so much more scrutiny. The industry is rife with politics and waste, and has a major impact on the health of the planet AND on our health. My government has a history of subsidizing tobacco, regardless of the cancers smoking causes, because it is a US agricultural product, and all such products were worthy of promotion with tax money! (Gaaaah!) The “four food groups” concept was not about human health, it was about product promotion OVER human health! (Gaaaah!) And then there are these animal-agriculture-sourced diseases, like bird flu and swine flu and COVID-19, or the terrible (and often fatal) e. coli outbreaks when plant foods are contaminated by animal waste, which threaten humans because some humans eat animals. We are all paying for that.

These visualizations are useful and informative.