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Thursday, October 09, 2008

Channa masala: someone else's recipe

  Channa masala is something I've made quite a bit over the years. Because it is so amazingly satisfying. It is spicy, it is filling, it is high in all-vegan protein, it goes well with bread, it goes well with rice... It is a fabulous dish.

I have used many recipes for channa masala over the years, most of which I misplaced, confident in the knowledge I would never forget them. But there were so many variations that I have forgotten all but parts of most of them, of course.

Recipe Zaar channa masala recipe (17471) ( isn't quite like any of my other recipes, but it is very good. Especially the second day. Especially with rice.

I recommend this one. Perhaps with chutney. Perhaps with more tomatoes. Definitely with a good friend.


posted by Arlene (Beth)10:00 PM

Monday, February 18, 2008

  A nice, easy way to prepare that lovely Russian kale you can't resist at the market. The recipe for "Chinese Sesame Kale" at Seven kale recipes from around the world ( is pleasant, fast, and easy. Kale is assertive enough not to be overwhelmed by the sesame oil (which I diluted just a bit with canola).


posted by Arlene (Beth)9:14 PM

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